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TOM-KHA-GAI
CHICKEN BROTH
WITH COCONUT MILK,
MUSHROOMS AND THAI HERBS
7,00
TOM-YAM-GUNG
SHRIMP SOUP
WITH LEMON GRASS,
MUSHROOMS AND LIME LEAVES
8,00
BROTH
NOODLES AND CHICKEN
7,00
ZUPA PHO
WITH CHICKEN
OR PORK
13,00
MI-MI BOX
PASTA WITH CHICKEN
9,00
BOX 1
VEGETARIAN PASTA
9,00
BOX 2
PASTA WITH CHICKEN
13,00
BOX 3
PASTA WITH BEEF
14,00
BOX 4
PASTA WITH CRUNCHY CHICKEN
13,00
BOX 5
VEGETARIAN PASTA
WITH SPRING ROLLS (6 PIECES)
11,00
BOX 6
PASTA WITH SPRONG ROLLS (2 PIECES)
11,00
SPRING ROLLS (3 PIECES)
STUFFED PORK
WITH FRESH VEGETABLES
AND RICE
7,50
SPRING ROLLS MINI (6 PIECES)
STUFFED FRESH VEGETABLES
6,00
FRIED NOODLES
WITH FRESH VEGETABLES AND EGG
9,00
FRIED NOODLES
WITH CHICKEN
13,00
BEEF STRIPS
WITH PASTA,
IN SPICY SAUCE
14,00
FRIED VEGETABLES
FRESH
10,00
GOLDEN RICE
FRIED WITH SHRIMPS
14,50
GOLDEN RICE
FRIED WITH CHICKEN
14,00
FRIED NOODLES
WITH SHRIMPS
AND FRESH VEGETABLES
14,50
SOY PASTA
FRIED WITH CHICKEN
14,50
DOUBLE ROAST PORK
14,00
FRIED PORK - CHOP SUEY
13,00
PORK "KWINTO"
IN FIVE FLAVORS
13,50
FRIED BEEF - CHOP SUEY
WITH ASIAN VEGETABLES
14,00
BEEF "KWINTO"
IN FIVE FLAVORS
14,50
VEAL "KWINTO"
IN FIVE FLAVORS
15,00
VEAL DANCING ON THE PLATE
ON THE HOT PLATE
16,50
BAKED CHICKEN
WITH SWEET AND SOUR SAUCE
13,00
BAKED CHICKEN
WITH VEGETABLES AND ASIAN SAUCE
14,00
CHICKEN - GORENG KIAW WHAN GAI
WITH RED CURRY,
COCONUT MILK
AND ASIAN VEGETABLES
15,00
FRIED CURRY CHICKEN
WITH FRESH VEGETABLES
14,00
BAKED CHICKEN - CHOP SUEY
WITH VEGETABLES
14,00
DOUBLE BAKED CHICKEN
WITH SWEET AND SOUR SAUCE
14,00
CHICKEN COCONUT PIE
13,00
CHICKEN IN SWEET AND SOUR SAUCE
13,00
CHICKEN "KWINTO"
IN FIVE FLAVORS
14,00
VIETNAMESE CHICKEN
14,00
THAI CHICKEN
14,50
CHINA CHICKEN
ON THE HOT PLATE
15,50
CHICKEN "DANCING ON THE PALTE"
ON THE HOT PLATE
15,50
CRISPY DUCK
WITH VEGETABLES
SPICY
15,00
DUCK "DANCING ON THE PALTE"
ON THE HOT PLATE
18,00
KIMAO - PRAWNS
BOILED SHRIMPS (8 PIECES)
SPICY SAUCE
WITH THAI HERBS
17,00
SHUSHI - GUNG
FRESH SHRIMPS IN RED CURRY,
WITH COCONUT MILK
AND FRESH ASIAN VEGETABLES
17,00
BIG SHRIMPS
"DANCING ON THE PALTE"
ON THE HOT PLATE
18,00
BAKED FISH
IN SWEET AND SOUR SAUCE
13,00
BAKED FISH
WITH FRESH VEGETABLES IN ASIAN SAUCE
13,00
BAKED FISH
IN RED CURRY,
WITH COCONUT MILK,
BAMBOO, PEPPERS AND CARROTS
15,00
COCA-COLA, SPRITE
FANTA, NESTEA
0.5L
4,00
COCA-COLA, SPRITE
FANTA, NESTEA
0.2L
3,00
POWERADE
6,00
BURN
6,00